This weeks lunch jars were created by three of Sydney’s superstar Chefs . Acme’s Mitch Orr created a Celeriac, Cavalo Nero and Roast Hazelnut soup whilst Quay’s head chef Peter Gilmore offered a delicious Korean Spiced Chicken Noodle soup. We just loved Pasi Petanen‘s hearty Macaroni, Onion and Black Pepper soup!
The knowledge that with every soup jar we buy one free jar is donated to Sydney’s shelters warms our heart! The ever changing gourmet menu keeps us hungry for more TWO GOOD soups.
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